They have light tan rinds with orange flesh and are vining in growth habit. Butternut and Waltham Butternut - These have cylindrical fruit that often bulge around the seed cavity.Both bush and vining types are available. They have a dark green rind and a firm yellow flesh. Acorn - Acorn squash are deeply ridged and tapered at one end.There are several types of winter squash based primarily on fruit shape and texture. Both are warm-season crops, but winter squash has traditionally been grown for winter storage. The use of the terms "winter" and "summer" squash are a bit misleading. Unlike summer squash, which are harvested immature, winter squash are harvested at full maturity and thus have a much longer shelf life (several months up to a year compared with two to three weeks for summer squash). There is also another broad group of squash called winter squash. Other forms of summer squash include patty pan or scallop, which is flat, round and usually white in color, as well as cocozelle or vegetable marrow, which looks much like zucchini squash. Yellow summer squash also comes in two forms: straightneck and crookneck. The most common forms of summer squash are yellow and zucchini squash. Squash are classified into several types based on fruit shape and color. Squash ( Cucurbita spp.) is a member of the cucurbit family, which consists of a number of warm-season vegetables including watermelon, cantaloupe, cucumber, and pumpkins.
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